Jake's & Cooper's Wine Bar & Wine Shop Menu (Update 2025)
Welcome to Jake's & Cooper's Wine Bar & Wine Shop, a gem nestled in the heart of Manayunk, Philadelphia. This vibrant venue combines the elegance of a wine bar with the casual charm of a tapas bar, offering a unique New American dining experience.
The menu showcases an enticing selection of artisan pizzas with innovative toppings, such as the Short Rib Pizza and the flavorful Spicy Meatball Pizza, both baked to perfection in a brick oven. For those looking for lighter fare, the Grilled Octopus salad and Housemade Rockin' Ranch Potato Chips are standout choices that highlight fresh ingredients and bold flavors.
With a friendly staff and a cozy atmosphere, Jake's & Cooper's ensures a delightful dining experience, whether you’re indulging in happy hour specials or sipping a carefully curated wine. Don’t miss out on this sensational spot that invites both casual diners and wine enthusiasts alike!
Pizzas
Lisa's Pizza
Artichoke, oven roasted tomatoes, black olives, spinach, garlic, fontina and claudio's mozzarella (white)
Margherita Pizza
Claudio's mozzarella, crushed tomato sauce and fresh basil.
3 Cheese Pizza
Sottocenere truffle cheese, claudio's mozzarella and fontina cheese topped with crispy sage leaves.
Short Rib Pizza
Fontina and Parmesan cheese, onion, horseradish cream and drizzled with port reduction (white_
Spicy Meatball Pizza
Our signature meatballs top tomato sauce, Claudio's ricotta cheese, fontina and red pepper flakes.
Portabella & Shallot Pizza
Shellbark hollow farms goat cheese, fontina, thyme and truffle oil (white)
Salumeria Biellese Pepperoni Pizza
This famous pepperoni tops fresh tomato sauce and fontina.
Flor's Chorizo
Crucolo cheese, Mexican chorizo, tangy tomato sauce, red onions, and spicy jalapeño coins.
Everything Oven Baked Bread
Fresh out of the oven bread topped with everything bagel spice served with a maple cayenne butter.
Pint of House Marinated Olives
A mixture of various types of olives marinated in orange juice, orange zest, rosemary and garlic.
Housemade Rockin' Ranch Potato Chips
Thin crispy malt vinegar chips.
Portobello Mushroom Soup
vegetable stock, touch of cream, truffle oil, chives (served cold for safety)
Tuna Tartare
ahi tuna, avocado, grapefruit, shallots
Snacks & Soup
Salads
Grilled Octopus
Tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, smoked paprika sauce and parsley lime vinaigrette.
Roquefort
Bibb, endive, watercress, applewood smoked bacon, crouton, roquefort dressing.
Mixed Greens
A medley of mixed greens, crisp apple slices, and fresh English cucumber, drizzled with barrel-aged apple cider vinaigrette!
Oak Leaf
Crunchy oak leaf lettuce mingles with juicy pear, tangy gorgonzola, and spiced walnuts drizzled with balsamic vinaigrette.
Cobb
A medley of spinach, crispy bacon, blue cheese crumbles, vibrant tomatoes, creamy avocado, hard boiled egg, zesty pickled red onions, and house made ranch dressing.
Large Salads
Entrees
Jumbo Lump Crab Cakes
Our signature crab cake sits on lemon spinach and shallots with a lemon thyme buerre blanc and tarragon pickle sauce
Grilled Calves' Liver
Apple potato hash, smoked bacon, onion jam, red wine demi.
Caramelized Salmon
Spicy cucumber salad with Vietnamese ginger lime sauce
Jake's Double Stack Burger
Two 5 oz. patties, cheddar cheese, brioche bun, horseradish aioli, parmesan fries
Gnocchi
Fluffy potato gnocchi, crisp shallots, savory pancetta, and brussel sprouts in a delicate apple cider cream sauce.
Twelve Hour Short Rib
3 onion, gruyere, and potato gratin with rosemary demi glace
Hanger Steak
Side of chimichurri and parmesan fries
Sweet Corn and Mascopone Ravioli
Homemade ravioli filled with a sweet corn and mascopone filling, topped with crispy Italian bacon, in a light corn cream sauce.
White Veal Bolognese
Radiatori pasta with tender veal, celery root, onion, and parsnip in a rich blend of white wine, duck fat, chicken stock, and cream.
Parmesan Fries
Gluten free.
Sweet Potato Fries
Gluten free.